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Good Stuff: On Eating

By Herb Kohl

My grandmother Becky wanted me to be fat, and my mother wanted me to be skinny. Becky escaped from poverty and anti-Semitism in Poland around 1904. For her, being heavy was a sign that you had food and were taking good care of your children and grandchildren.

My mother was born in East Harlem and grew up as a "modern woman," doing the Charleston and dressing in the most stylish clothes she and my grandmother could design and sew. I could only have pleased my grandmother and mother if I were twins. I think my grandmother won the food wars because of her latkes, which she taught me to make, and which my children ask for once or twice a year. I like making latkes and have even come up with a vegan version for my oldest daughter.

The question of body size and weight has become a major issue for schools, and in the past few years I've encountered many high school students who were obsessed with their body size. On the one hand, according to the National Center for Chronic Disease Prevention and Health Pro-motion, the percentage of children considered overweight and at health risk in America has nearly tripled since the 1970s. On the other hand, bulimia and anexoria have also increased significantly. For some students I've known it's a seesaw. They overeat and get too heavy, and then force themselves into a severe regime of fasting and throwing up. The sad thing is that they haven't found a middle way to live contentedly within their bodies.

Often within families of youngsters with eating disorders (and obesity is as much a disorder as anexoria) there is very little talk or understanding of good nutrition strategies, and it falls to the schools to take responsibility for articulating the specifics of sensible eating and exercise. It's not that easy to do, as food habits are often hard to change. But there are resources for teachers that provide lessons, strategies, and projects that can be useful for developing curriculum focused on helping students take control of their own food habits and exercise.

These books are useful for integrating healthy eating into the classroom:

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